Al, as someone with a very particular take on van living, how do you prefer to cook on a daily basis? I can't imagine that you relish the idea of waking up every day reeking of smoke? Maybe you do !
Ok so it's bearable for most, a weekends dossing at an event with a roaring fire at night to keep the chills off before bedtime is great (assuming there was enough decent dry wood to burn and not resorting to heaving every last sodden log onto the pyre) but then we go home after a few days and chuck it all into the Hotpoint.
For anyone on an extended journey (weeks or months) would the novelty not start to wear off pretty quick, once you've got no clean clothes and everything has been kippered?
(for those readers who aren't aware, A & H live in their syncro)
PS I still think it's an outrageous price when you can buy an iron Dutchie for £60, OK so it's going to be chinky and maybe not Bayou or such but it's still far too strong. Overland scene tax? I also can't see the point of a "warming shelf" that's underneath the fire pit either. Who wants ashes all over their bread rolls?
1985 Oettinger 3.2 Caravelle RHD syncro twin slider. SA Microbus bumpers, duplex winch system, ARC 7X15 period alloys