well,, the footwell
chopped the bulk of it out

10 times harder when some personage has been there first

they even put an extra little patch over here

got most of the new crap off, ive deliberately left a certain ammount as its holding bits in the correct position,if i was to scrap it all then i would spend more time getting the step in the right place

ive a choice here and will mull it over, either way it will be remade as per the original contrution as i do now, but undecided wether to cut back and add on or to remove the lot and make a complete new step and sides...??
anyway , there is a bit missing from the arch , this is one of the probs of life , I cant blame the guy that chopped it as most folk will slip it on the same as the pattern part, im not so i got more work to do , little sliver now in place

the new arch had a bit of rot around the seatbelt mount so that has been cut off and i have salvaged a bit of the old arch and recut the 1" hole around the belt mount and will add this.

lovely gauge of steel
now all tacked very quick with gas

and the rest of it

keep checking it still fits correctly, rear bit now added, this is the part that goes upwards on the C post

this bit is deliberately left a bit proud/stickyout as it will be ground back and radiussed as original

now welded up

wont be fitting the arch just yet, its fits as good as i can make it so will set about the step tomoz as ci will have better access with the arch out the way , will use my fastebers to locate it and hold it.
so whilst this is a slightly longer before through to after . this one is somewhat quicker
son before (November)

dry cured and part boiled

cloves,maple syrup,demarera and 40 minutes

allotment spuds and parsnip boiled,spuds tossed in oil and paprika,nips in honey, then oven whilst porkie rests

then.. During

done
plump,succulent raisins,sultanas and currants fresh from the on ly place worthy, leeds kirkgate market, then steeped in imported cuban rum(ta chris) for 24 hrs then boiled and made in to a soft fruitcake and served with thick double jersey cream

sorry for the digression.

..like heck
mm