urgent hinge help required
Posted: 15 May 2007, 23:03
which way should these hinge?
rough edge
or smooth edge
rough edge
or smooth edge
Cut through and fill to max
Compress and insert
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urgent hinge help required
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Posted: 15 May 2007, 23:12
No hinge
Cut through and fill to max
Compress and insert
Cut through and fill to max
Compress and insert
Posted: 15 May 2007, 23:14
Doesn't anyone use the wiki search faciliity!!!! SHHHEEESSHH!!! I'm going to let you find out for yourself and make a complete meal of it!! 
Posted: 16 May 2007, 06:56
- Looks a bit flaky to me.
Are all the little bits lying around rust ?
Hinge should be on the 'SMOOTH' side.
Posted: 16 May 2007, 07:07
deffo Westy hinges you have there BBB cos if they were proper hinges they would be toasted
Posted: 16 May 2007, 21:28
Cut thriugh the smooth side, DO NOT cut right through as this will break it and cause contents to spill out from both the near and off side.
Its generally excepted that after cutting as per above, rotate in hand so hinge is at bottom and the cut is gaping open and uppermost, this way more content can be inserted and small round products(onions etc) will be less inclined to overspill,
I could go on with more refined detail but would need another glass of refreshment
Mike
Its generally excepted that after cutting as per above, rotate in hand so hinge is at bottom and the cut is gaping open and uppermost, this way more content can be inserted and small round products(onions etc) will be less inclined to overspill,
I could go on with more refined detail but would need another glass of refreshment
Mike