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Posted: 07 Nov 2008, 11:28
by Ian Hulley
I believe you'll find it's illegal not to have warmed croissants with real butter from under't grill
Besides how would you do mackerel toasties ?
Ian.
Posted: 08 Nov 2008, 18:49
by little.legs
Thats the one i was gonna get tigs. SWMBO changed the goal posts and decided she just wanted a small sink so got a SMEV913 3 burner & a small stainless sink instead.
She argued that we hardly ever use the grill and she could do everything with 3 burners & we wash up on the sites usually so a big sink isnt needed. Toast is possible on the burners too with them lil rack things that hold 4 slices. Hmmmmmmmmmmm toast.
From Rainbow Customs too. Just gotta make the unit and fit it now. Hope it turns out as well as yours. Looks fab.
Cheers for everyones advice.
Jamie
Posted: 08 Nov 2008, 22:26
by syncrosimon
We love our Smev, those glass lids really are useful when shut, for extra prep space. Spark ignition is luxury.
[IMG]
http://i199.photobucket.com/albums/aa28 ... C00036.jpg[/img]
Posted: 08 Nov 2008, 23:47
by tigsbirman
Good luck with the build Jamie - look forward to seeing it one day
Tigs
