Camping Interior Cooking

Suggestions

HM: Whenever we can (3 day stay) we put our Khyam shelter-tent up and cook in that, gives us a lot more scope, and keeps cooking smells and condensation out of living quarters.

Pasta with all sorts of home-made (or Grossman-based) sauces is our standby and easy with large enough gas hobs, with a good dressed salad always the best complement. Lidls do good sized tins of marinaded salmon, mackerel.. for little over a quid each. That's 50p/person for the protein or mushrooms or runner beans (perfect combination in your pasta pesto).