Difference between revisions of "Camping Interior Cooking"
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==Recipes== | ==Recipes== | ||
==Suggestions== | ==Suggestions - General)== | ||
'''HM:''' Whenever we can (3 day stay) we put our Khyam shelter-tent up and cook in that, gives us a lot more scope, and keeps cooking smells and condensation out of living quarters. | '''HM:''' Whenever we can (3 day stay) we put our Khyam shelter-tent up and cook in that, gives us a lot more scope, and keeps cooking smells and condensation out of living quarters. | ||
Revision as of 11:04, 13 October 2009
Recipes
Suggestions - General)
HM: Whenever we can (3 day stay) we put our Khyam shelter-tent up and cook in that, gives us a lot more scope, and keeps cooking smells and condensation out of living quarters.
Pasta with all sorts of home-made (or Grossman-based) sauces is our standby and easy with large enough gas hobs, with a good dressed salad always the best complement. Lidls do good sized tins of marinaded salmon, mackerel.. for little over a quid each. That's 50p/person for the protein or mushrooms or runner beans (perfect combination in your pasta pesto).
