Camping Interior Cooking - Revision history

HarryMann: /* Penne all' Amatriciana */

2009-10-20T09:01:52Z

Penne all' Amatriciana

← Older revision		Revision as of 09:01, 20 October 2009
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	20g/¾oz parmesan cheese, finely grated, to serve		20g/¾oz parmesan cheese, finely grated, to serve

	~~1. For the sauce, heat the oil in a frying pan, add the onion and cook over a medium heat for about 2-3 minutes, until softened.~~

	~~2. Add~~ the ~~bacon to~~ the pan and ~~fry gently until lightly golden~~-~~brown~~, ~~about ten minutes~~		1) For the sauce, heat the oil in a frying pan, add the onion and cook over a medium heat for about 2-3 minutes, until softened.

	3. Add the ~~tomatoes~~ to the pan and ~~stir well.~~		2) Add the bacon to the pan and fry gently until lightly golden-brown, about ten minutes

	~~4. Reduce the heat and simmer until~~ the tomatoes ~~begin~~ to ~~break down, about five minutes. Season, to taste, with salt~~ and ~~freshly ground black pepper, but take care with the salt as the bacon is salty~~.		3) Add the tomatoes to the pan and stir well.

	5. ~~For the pasta~~, ~~place~~ the salt ~~into a saucepan of boiling water and add~~ the ~~penne~~.		4) Reduce the heat and simmer until the tomatoes begin to break down, about five minutes. Season, to taste, with salt and freshly ground black pepper, but take care with the salt as the bacon is salty.

	6. Boil for 8-10 minutes, or according to packet instructions, until al dente (the pasta should give some resistance when bitten into). Drain, then add to the pan with the sauce and mix well.		5) For the pasta, place the salt into a saucepan of boiling water and add the penne.

			6) Boil for 8-10 minutes, or according to packet instructions, until al dente (the pasta should give some resistance when bitten into). Drain, then add to the pan with the sauce and mix well.

	Rob.		Rob.

HarryMann: /* Penne all' Amatriciana */

2009-10-20T09:00:58Z

Penne all' Amatriciana

← Older revision		Revision as of 09:00, 20 October 2009
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	===Penne all' Amatriciana===		===Penne all' Amatriciana===

			'''lhd:''' Easy to make and Yummy too

			''For the sauce''

	~~For the sauce~~
	3-4 tbsp extra virgin olive oil		3-4 tbsp extra virgin olive oil

	1 onion, peeled and chopped		1 onion, peeled and chopped

	1 pack of pancetta from Tesco		1 pack of pancetta from Tesco

	500g/1lb 2oz ripe cherry tomatoes, cut in half		500g/1lb 2oz ripe cherry tomatoes, cut in half
	~~salt and freshly ground black pepper~~

			Salt and freshly ground black pepper

			''For the pasta''

	~~For the pasta~~
	1 tsp salt		1 tsp salt

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	6. Boil for 8-10 minutes, or according to packet instructions, until al dente (the pasta should give some resistance when bitten into). Drain, then add to the pan with the sauce and mix well.		6. Boil for 8-10 minutes, or according to packet instructions, until al dente (the pasta should give some resistance when bitten into). Drain, then add to the pan with the sauce and mix well.

	~~Easy to make and Yummy too.~~ Rob.		Rob.

	==Suggestions - General==		==Suggestions - General==

HarryMann: /* Pictures */

2009-10-20T08:57:51Z

Pictures

← Older revision		Revision as of 08:57, 20 October 2009
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	==Pictures==		==Pictures==

	'''Pasta a la tent''' ... with essentials, good company, beer and music, warmth courtesy of the cooking!		'''Pasta a la tent''' ... with essentials, good company, beer and music, warmth courtesy of the cooking process...

	[[File:Camping_cooking_JS_01.JPG]]		[[File:Camping_cooking_JS_01.JPG]]

HarryMann: /* Penne all' Amatriciana */

2009-10-20T08:56:11Z

Penne all' Amatriciana

← Older revision		Revision as of 08:56, 20 October 2009
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	For the pasta		For the pasta
	1 tsp salt		1 tsp salt

	2 litres/3½ pints boiling water		2 litres/3½ pints boiling water

	250g/9oz penne pasta		250g/9oz penne pasta

	20g/¾oz parmesan cheese, finely grated, to serve		20g/¾oz parmesan cheese, finely grated, to serve

	1. For the sauce, heat the oil in a frying pan, add the onion and cook over a medium heat for about 2-3 minutes, until softened. 2. Add the bacon to the pan and fry gently until lightly golden-brown, about ten minutes 3. Add the tomatoes to the pan and stir well. 4. Reduce the heat and simmer until the tomatoes begin to break down, about five minutes. Season, to taste, with salt and freshly ground black pepper, but take care with the salt as the bacon is salty. 5. For the pasta, place the salt into a saucepan of boiling water and add the penne. 6. Boil for 8-10 minutes, or according to packet instructions, until al dente (the pasta should give some resistance when bitten into). Drain, then add to the pan with the sauce and mix well.		1. For the sauce, heat the oil in a frying pan, add the onion and cook over a medium heat for about 2-3 minutes, until softened.

			2. Add the bacon to the pan and fry gently until lightly golden-brown, about ten minutes

			3. Add the tomatoes to the pan and stir well.

			4. Reduce the heat and simmer until the tomatoes begin to break down, about five minutes. Season, to taste, with salt and freshly ground black pepper, but take care with the salt as the bacon is salty.

			5. For the pasta, place the salt into a saucepan of boiling water and add the penne.

			6. Boil for 8-10 minutes, or according to packet instructions, until al dente (the pasta should give some resistance when bitten into). Drain, then add to the pan with the sauce and mix well.

	Easy to make and Yummy too. Rob.		Easy to make and Yummy too. Rob.

HarryMann: /* Full Recipes */

2009-10-20T08:55:10Z

Full Recipes

← Older revision		Revision as of 08:55, 20 October 2009
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	There are many ways to vary this. Add a tin of drained tinned tuna in brine, or sweet corn, chicken pieces, etc. etc.		There are many ways to vary this. Add a tin of drained tinned tuna in brine, or sweet corn, chicken pieces, etc. etc.

			===Penne all' Amatriciana===


			For the sauce
			3-4 tbsp extra virgin olive oil
			1 onion, peeled and chopped
			1 pack of pancetta from Tesco
			500g/1lb 2oz ripe cherry tomatoes, cut in half
			salt and freshly ground black pepper


			For the pasta
			1 tsp salt
			2 litres/3½ pints boiling water
			250g/9oz penne pasta
			20g/¾oz parmesan cheese, finely grated, to serve

			1. For the sauce, heat the oil in a frying pan, add the onion and cook over a medium heat for about 2-3 minutes, until softened. 2. Add the bacon to the pan and fry gently until lightly golden-brown, about ten minutes 3. Add the tomatoes to the pan and stir well. 4. Reduce the heat and simmer until the tomatoes begin to break down, about five minutes. Season, to taste, with salt and freshly ground black pepper, but take care with the salt as the bacon is salty. 5. For the pasta, place the salt into a saucepan of boiling water and add the penne. 6. Boil for 8-10 minutes, or according to packet instructions, until al dente (the pasta should give some resistance when bitten into). Drain, then add to the pan with the sauce and mix well.

			Easy to make and Yummy too. Rob.

	==Suggestions - General==		==Suggestions - General==

HarryMann: /* Pasta Sauces */

2009-10-13T23:23:35Z

Pasta Sauces

← Older revision		Revision as of 23:23, 13 October 2009
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	===Pasta Sauces===		===Pasta Sauces===

	Pasta with all sorts of home-made (or Grossman-based) sauces is our standby and easy with large enough gas hobs, with a good dressed salad always the best complement. Lidls do good sized tins of marinaded salmon, mackerel.. for little over a quid each. That's 50p/person for the protein ~~or mushrooms or runner~~ beans (perfect combination in your pasta pesto).		Pasta with all sorts of home-made (or Grossman-based) sauces is our standby and easy with large enough gas hobs, with a good dressed salad always the best complement.

			Tomato based sauces > Lidls do good sized tins of marinaded salmon, mackerel.. for little over a quid each. That's 50p/person for the protein bit. Mushrooms are also good with tomato sauces.

			Pesto based sauces > Runner beans (perfect combination in your pasta pesto) are also a good standby, runners or French beans keep very well in a plastic bag in your fridge (without blanching).

	===Reheated take-away food===		===Reheated take-away food===

HarryMann: /* Reheated take-away curry */

2009-10-13T23:19:18Z

Reheated take-away curry

← Older revision		Revision as of 23:19, 13 October 2009
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	Pasta with all sorts of home-made (or Grossman-based) sauces is our standby and easy with large enough gas hobs, with a good dressed salad always the best complement. Lidls do good sized tins of marinaded salmon, mackerel.. for little over a quid each. That's 50p/person for the protein or mushrooms or runner beans (perfect combination in your pasta pesto).		Pasta with all sorts of home-made (or Grossman-based) sauces is our standby and easy with large enough gas hobs, with a good dressed salad always the best complement. Lidls do good sized tins of marinaded salmon, mackerel.. for little over a quid each. That's 50p/person for the protein or mushrooms or runner beans (perfect combination in your pasta pesto).

	===Reheated take-away ~~curry~~===		===Reheated take-away food===

	'''ghost123:''' I know it's cheating, and I know they say you shouldn't do it, but we have done it lots of times.		'''ghost123:''' I know it's cheating, and I know they say you shouldn't do it, but we have done it lots of times.

HarryMann: /* Making more space for cooking */

2009-10-13T22:59:02Z

Making more space for cooking

← Older revision		Revision as of 22:59, 13 October 2009
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	===Making more space for cooking===		===Making more space for cooking===

	'''HM:''' Whenever we can (3 day stay) we put our Khyam shelter-tent up and cook in that, gives us a lot more scope, and keeps cooking smells and condensation out of living quarters.		'''HM:''' Whenever we can (3 day stay) we put our Khyam shelter-tent up and cook in that, gives us a lot more scope, and keeps cooking smells and condensation out of living quarters.

			Ditto camper awnings.

	===Pasta Sauces===		===Pasta Sauces===

HarryMann at 19:06, 13 October 2009

2009-10-13T19:06:30Z

← Older revision		Revision as of 19:06, 13 October 2009
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	[[File:Camping_cooking_JS_01.JPG]]		[[File:Camping_cooking_JS_01.JPG]]
	~~Don~~'t forget the ~~paremsan!~~!		... and don't forget the parmesan!

	[[File:Camping_cooking_JS_02.JPG]]		[[File:Camping_cooking_JS_02.JPG]]

HarryMann: /* Pictures */

2009-10-13T19:05:04Z

Pictures

← Older revision		Revision as of 19:05, 13 October 2009
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	[[File:Camping_cooking_JS_01.JPG]]		[[File:Camping_cooking_JS_01.JPG]]
			Don't forget the paremsan!!

	[[File:Camping_cooking_JS_02.JPG]]		[[File:Camping_cooking_JS_02.JPG]]


	==Health & Safety==		==Health & Safety==