Club 80-90 Forums

Ladies and Gents,

After careful consideration - The food theme for SP 2018 will be Cheese and Nibbles.

We'll strip the food theme idea back to it's beginning of aperitifs. That is of UK origin.

My idea is to take the pressure off of the cook and producing overwhelming amounts of food to being something that is communal, whereby everybody can have a chat, drink, nibble etc

So, local cheeses to your area (Stiltonshire!), Melton pork pies? , biscuits, crisps, dips, pickles, chutneys etc - you get the idea. Not withstanding the Vegetarian varieties and Vegan varieties of nibbles. (Clearly I prefer savoury) Indulge us with sweets, chocs and puds,

Post up please, so we don't have double of Jacobs crackers and red leicester

I'll try to get some of this in to represent Surrey
http://www.norburyblue.co.uk/" onclick="window.open(this.href);return false;

Or possibly

http://gimblettcheese.co.uk/" onclick="window.open(this.href);return false;

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I'll do some mixed veg pakora with pickles
be aware there will be some chilli

We are hoping to bring some Kentish beer, Kentish pies and Kentish crisps...
If the van is assembled.

I am working on an 'Urban Surf & Turf" with a range of regional exotic dips!

Jed

Just googled "Urban Surf & Turf"

R0B wrote:Just googled "Urban Surf & Turf"

Trust you Rob

I just googled it myself and that is most defiantly not on the table at the weekend! Well you know.. Incase someone is really interested in that kind of thing

I was thinking more sausages with fish fingers dipped in what ever I can think up. Maybe do a Mexican dip with an El Passo one or some ting like that.. I am trying like hehehehehe..

Jed

Plan B: I will ask Erin to make some of her raspberry chocolate brownies. They really are rather good :-p

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silverbullet wrote:Plan B: I will ask Erin to make some of her raspberry chocolate brownies. They really are rather good :-p

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Brilliant Ian, and some more (starving student daughter will be in attendance...), home produced specialities - you have submitted the requisition order, haven't you?

I have made the request and got a positive response Probably get dispatched to town for ingredients shortly...

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Hi Sharon, we'll bring some Shropshire cheese. Also, I'll be in the farm shop before weekend so definitely get something local from there.

Looking at cheese lists... peoples may have some interesting dreams!

C'mon you guys, other stuff would be good, home grown/produced etc.

Can anyone bring pasting tables please.

JennyTyger wrote:Can anyone bring pasting tables please.

I'll pop mine in

I could bring a selection of fine Lancashire cheeses (tasty, creamy, crumbly) many of which are made within 1/2 hour of where I live. If we've hit the cheeese limit I can think again. I can do summat deep fried with pickles ?